Serves: 4 people. Time: 30 minutes
Ingredients:
150g taro
75g fresh spinach
50g potato
50g ghee/butter
½tsp whole cumin
25g chopped onion
⅓tsp ground turmeric
Seasoning to taste
100g Sesame seeds roasted
3pc whole egg make a batter
500ml vegetable oil fry
Method:
Add potato and taro into a pot with salted water. Bring it to boil until they are very soft, remove from a pot & leave aside to cool.
Peel & crush the potato & taro, transfer to a bowl. Chop fresh spinach & add to the bowl.
Heat the ghee/butter in a wide frying pan, add cumin seed & cook until it turns dark brown. Then add turmeric & onion. Saute onion for a few minutes until brown.
Add potato, taro & spinach into the pan, mix it well to combine. Season it well & transfer to a wide bowl to cool.
Take small portions and shape them into small mini balls, dip in egg mixture then gently roll over sesame seeds. Heat the oil in a deep frying pan at medium/ high heat. Fry the sesame crumbled balls for 1-2 minutes.
Remove from the pan and first place on a napkin to absorb the excess oil. Serve immediately as a snack with any spicy chutney or relish.
