Makes approximately 6 muffins.
Ingredients:
For the Topping :
3 Tbs plain flour
2 Tbs granulated sugar
2 Tbs butter
For the Muffins:
130g plain flour
80g caster sugar
1 1/4 tsp baking powder
75g milk
2 Tbs lemon juice
2 Tbs sunflower oil
Zest of a lemon
1 egg
Method:
- Pre heat oven to 180c. In a small bowl mix the topping ingredients together to form a coarse crumb, set aside.
- In a medium bowl mix together all the dry muffin ingredients and the lemon zest, in a jug whisk together the wet ingredients and the egg.
- Make a well in the dry ingredients and whisk in the wet ingredients until combined, spoon the batter into muffin cases and top with the crumb topping and bake for approximately 15 – 20 minutes.
