Ingredients:
1 can of condensed milk (397g)
500g milk chocolate
20g unsalted butter
6 crunchies
Method:
Break up the chocolate and place in pot add the butter and condensed milk, over a VERY low heat melt all the ingredients together, stir occasionally, it will take a while for everything to melt, make sure not to let it stick to the bottom of the pot.
Line a tin with tinfoil.
When it’s all melted and well combined you can add the chopped up crunchies stir well and pour into the tin put in in the fridge for a couple of hours.
It doesn’t have to be crunchies it can be any of your favourite chocolate another favourite is maltesers or mint aero.
