A well loved Dublin take-away option and now you can make it at home!
Ingredients:
2 chicken breasts sliced into strips
2 slices of bread – grated into breadcrumbs
3 medium potatoes
1 onion sliced
1 egg whisked
100g flour
1/2 tsp cumin
1 tsp chinese 5 spice
1 tsp chilli powder
1/2 tsp garlic salt / granules
Olive oil
Method:
1. Heat oven to 190 degrees centigrade.
2. Place a small amount of oil on a baking tray and place in the oven to heat. Peel and slice the potatoes in chip sized wedges. Par-boil the potatoes for 5-7 minutes, then drain, make sure the chips are dry before placing on the baking tray with the heated oil. Cook in the oven for 30 minutes.
3. In three separate bowls place your flour, egg and breadcrumbs. Add the 1/2 tsp of cumin to the breadcrumbs bowl. Place the chicken in the flour, then in the egg and then in the breadcrumbs and repeat with each chicken strip. Place the chicken on a baking tray and cook in the oven for 25 minutes at 190 degrees centigrade.
4. When the chicken and chips are cooked, place in a large bowl with the remaining spices (chinese 5 spice, chilli powder and garlic) with the sliced onions and mix all together.
Serve with homemade curry sauce and it’s a great healthy takeaway substitute.
