Mango Chicken Curry

Ingredients:

2 chicken breasts 

1 and half tsp curry powder 

1/2 tsp turmeric 

1:2 tsp curry powder 

1/2 tsp cumin 

1/2 tsp dried coriander 

1/2 jar of mango chutney 

1 chicken stock pot 

Can of coconut milk

1 tbsp of tomato purée 

1 onion 

2 garlic cloves crushed 

Small piece of ginger chopped finely 

Method:

In olive oil, fry the chopped onion, garlic and ginger. When soft, add the spices, purée and fry for 1-2 minutes.

Then add chopped chicken and cook for a few mins until chicken is cooked.

Then add chutney, stock pot and some coconut milk, gradually add the coconut milk until it is at the thickness you would like.

Serve with naan bread or basmati rice.